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⭐️ CREAMY GARLIC TAGLIATELLE TOPPED WITH PARMESAN CHICKEN⭐️

WOW 😍 We’re all loving this dish tonight…. Mixing up the @pinchofnom recipe and teaming it with delicious crispy cheesy chicken πŸ— Happy tummy’s all round.

Recipe serves 4 – less than 1 HexA πŸ§€
535 kcals

πŸ§€ Blend 1 @morrisons free from white roll (HexB), mix in 68g of grated parmesan cheese (just over 2 HexA), pinch garlic granules, pinch parsley & black pepper.

πŸ— Dip chicken breasts into beaten egg, then into the cheesy crumb and pan fry, until cooked & golden.

πŸ„ To a pan fry 1 sliced onion, sliced mushrooms and 3 cloves of crushed garlic. Lightly fry for a few minutes until they start to brown then add 1 tbsp Worcestershire sauce, 1 tsp white wine vinegar, 1 tsp Dijon mustard (0.5 syn), stir and pour in 400mls stock – using 1 beef & 1 chicken cube.

Simmer until the stock has reduced by half then stir in 1 tube of @primula_cheese light (2 HexA) once melted add the chicken back to the pan and continue to cook for 10 mins.

I served with tagliatelle and salad

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